Obleas are a type of Latin American wafer. They are very thin and have a diameter of about 10 centimeters. Obleas can be either sweet or savory, and are often filled with cheese, fruit, or chocolate. There are many different ways to make obleas, but the basic recipe is very simple. All you need are some wafer sheets, a filling of your choice, and a hot plate.
Here is a basic recipe for Latin American obleas:
-Filling of your choice (cheese, fruit, chocolate, etc.)
-A hot plate
1. Preheat the hot plate to a medium heat.
2. Place one wafer sheet on the hot plate and let it cook for a few seconds until it is soft and pliable.
3. Add your filling to the center of the wafer sheet and then fold the wafer in half, pressing the edges together to seal in the filling.
4. Cook for a few more seconds on each side until the oblea is golden brown and crispy. Serve hot!
This is just a basic recipe for Latin American obleas. Feel free to experiment with different fillings and flavorings.
The Latin American oblea is a type of wafer that is popular in many parts of the world. The oblea is made from a batter that is spread thinly on a hot griddle. Once cooked, the oblea is then rolled into a cylinder and filled with various sweet or savory fillings.
There are many different recipes for obleas, but they all share some common ingredients. The batter is usually made from flour, water, sugar, and eggs. The fillings can vary depending on the recipe, but they often include fruit preserves, dulce de leche, or cream cheese.
Obleas are a popular snack in many Latin American countries, and they can be found in most supermarkets. They are also often sold by street vendors. If you want to try making obleas at home, this recipe is a good place to start. With just a few simple ingredients, you can make a delicious snack that will be sure to please everyone.
- 1 cup all-purpose flour
- 1 cup water
- 1/4 cup sugar
- 2 eggs
- 1/4 teaspoon salt
- Vegetable oil, for griddle
- Dulce de leche
- Fruit preserves
- Cream cheese
- In a large bowl, whisk together flour, water, sugar, eggs, and salt.
- Heat a griddle or skillet over medium heat. Add enough oil to coat the surface.
- Ladle 1/4 cup batter onto the griddle. Using a spatula, spread the batter into a thin circle.
- Cook for 1 to 2 minutes, or until the oblea is golden brown.
- Remove from heat and let cool slightly.
- Roll the oblea into a cylinder and fill with your desired filling. Serve immediately.
What is an oblea
Obleas are a type of thin, flat pastry that originated in Spain and are popular in Latin America. They can be made from either wheat or corn flour and are typically filled with sweetened condensed milk, dulce de leche, fruits, or chocolate. Obleas can be found in most Hispanic bakeries, but they are also relatively easy to make at home. This recipe will show you how to make obleas using corn flour, but feel free to experiment with wheat flour if you prefer.
-1 cup corn flour
-1 cup water
-1/2 teaspoon salt
-1 tablespoon sugar
-1 tablespoon vegetable oil
-Dulce de leche, fruit, or chocolate for filling (optional)
1. Combine the corn flour, water, salt, sugar, and vegetable oil in a large bowl and stir until the ingredients are fully combined.
2. Place the mixture in a pastry bag fitted with a star tip and pipe rounds onto a greased baking sheet. If you don’t have a pastry bag, you can spoon the mixture onto the baking sheet.
3. Bake at 350 degrees Fahrenheit for 10-15 minutes, or until the obleas are golden brown.
4. Allow to cool completely before filling with dulce de leche, fruit, or chocolate.